Apple Pie Foil Pack

Don’t let camping stop you from your healthy eating goals.

Instead of (or in addition to) the s’mores you make when you’re sitting around the campfire, try this unique apple pie, cooked and served in a foil pack. This delicious dessert can also be cooked over the grill if cooking over an open campfire isn’t your style.

Photo credit: A Healthier Michigan

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  • 1 apple cored and sliced
  • 1 Tbsp. butter
  • 1 1/2 Tbsp. brown sugar
  • 1/4 tsp. ground cinnamon
  • 1 Tbsp. dried cranberries or golden raisins
  • 1 Tbsp. chopped pecans



Apple Pie Foil Pack

1. Preheat grill (to medium heat) or prepare campfire.
2. Cut a 12 x 18-inch sheet of nonstick foil and if cooking in the campfire use 3 sheets of foil.
3. Place apple slices on foil along with butter, brown sugar and cinnamon and dried cranberries or raisins.
4. Wrap packet securely with double-fold seals, allowing for a bit of room for heat expansion. If cooking in campfire use 3 sheets of foil.
5. Place packet on grill; cover and cook for about 15 minutes over medium heat. If cooking in campfire cook for about 10-12 minutes.
6. Be careful when removing from the grill. It will be very hot. Open carefully due to steam.
7. Garnish with pecans. Serve warm, right in the foil pack. Enjoy!

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