Welcome Spring with Three Healthy Recipes
![Shanthi Appelo](https://cdn.sanity.io/images/ruord509/production/cbd441abfe6b89a06d4ff683b33226e1481fe3c8-188x188.jpg?w=3840&q=75&fit=clip&auto=format)
Shanthi Appelo
| 1 min read
![](https://cdn.sanity.io/images/ruord509/production/acd1df7936bfb6ab530036b49f053e1e2d665d9d-4032x2268.jpg?w=3840&q=75&fit=clip&auto=format)
During March and April, Michigan experiences a bounty of spring produce including cool-weather crops such as mushrooms, hearty herbs, cabbage, broccoli and asparagus. Veggies, when in season, are at their peak quality and flavor. Try one of these spring-inspired recipes to make the most of the season’s produce.
This recipe showcases the famous Korean spicy-sweet paste, gochujang, heart-healthy olive oil, a hint of honey and plenty of garlic. The result is a delicious sauce that coats fettuccine noodles.
![](https://cdn.sanity.io/images/ruord509/production/0fbb06fa933e0db50a5bbffdcf9e4166b728f96e-1985x2646.jpg?w=3840&q=75&fit=clip&auto=format)
This is a simple and heart-healthy recipe perfect for family weeknight dinners. The dish features salmon brushed with a mixture of Dijon mustard and honey that sticks the rich breading of panko breadcrumbs and pistachios.
![](https://cdn.sanity.io/images/ruord509/production/636411a7264e407f98f03cee60e935c887bcb3e2-4284x5712.jpg?w=3840&q=75&fit=clip&auto=format)
This vibrant recipe is perfect for spring entertaining. Greek yogurt, which is rich in calcium, vitamin D, probiotics and protein, serves as a creamy base for this dip. Beets add a bright pink color as well as antioxidants.
![](https://cdn.sanity.io/images/ruord509/production/6d33133fc35dc08689d2bdbfa36e49c95b7f9e48-2592x3456.jpg?w=3840&q=75&fit=clip&auto=format)