Turkey Tacos
| 1 min read
Cooking Difficulty:
Easy
Serving Amount
Ingredients
1 Tbsp. olive oil
2 cloves garlic, minced
1⁄2 onion, finely chopped
8 ounces shredded leftover turkey
2 Tbsp. low-sodium taco seasoning, or to taste
8 street-style tortillas
2 avocados, sliced
2 leaves romaine lettuce, shredded
4 ounces shredded cheese
2 Roma tomatoes, diced
2 sprigs cilantro
Optional: sour cream, taco sauce or salsa
Instructions
Step 1
In a large skillet over medium-low heat, heat olive oil. Add minced garlic and chopped onion and cook until golden and fragrant.
Step 2
Add shredded turkey and incorporate with oil, garlic and onions. Add taco seasoning until the turkey is evenly covered and thoroughly heated.
Step 3
Assemble taco by adding a couple of slices of avocado to each tortilla then smash with a fork, add lettuce and turkey mixture, then ½ ounce of cheese to melt on top. Follow up with Roma tomatoes, cilantro and any sauce of your choosing.
Step 4
Serve these tacos with any pantry or fridge staples and favorites. Switch it up and get creative with the vegetables you use or make your own salsa.
