Tropical Citrus-glazed Salmon Skewers – Serves 4
| 1 min read
20 ounce salmon, cut into 1.5-inch cubes
1 cup cherry tomatoes
1 cup fresh pineapple, cut into 1.5 inch cubes
1⁄4 cup olive oil
1 Juice from lime
Juice and zest from ½ orange
2 tbsp honey
3 garlic cloves, minced
Salt to taste
Metal or wood skewers
If using wood skewers, soak at least 30 minutes before skewering ingredients on.
In a bowl, prepare marinade. Whisk together all ingredients except salmon, cherry tomatoes and pineapple.
In a gallon-sized zip bag or container, cover salmon, cherry tomatoes and pineapple with marinade. Marinate for 30 minutes and skewer ingredients.
Prepare grill grates with spray oil. On a hot grill, grill, flipping occasionally, until salmon reaches desired internal temperature. Salmon tastes great at 125 degrees F.