Water Chestnut Shrimp Ceviche
| 1 min read
Total Time:
30 minutes
Prep Time:
5 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
1 pound cooked shrimp, peeled, deveined, chopped to 1/2-inch pieces
1 lemon, juiced
2 limes, juiced
1⁄4 orange, juiced
4 whole Roma tomatoes, seeds removed, diced
2 whole jalapeño, seeds removed, finely diced
1⁄2 cup water chestnut, diced (can substitute with Honeycrisp apple)
1⁄2 cup fresh cilantro, chopped
1⁄2 red onion, finely diced
1 avocado, pitted, diced
salt and pepper to taste
Instructions
Step 1
In a small bowl, whisk the citrus juices. Add shrimp to a separate bowl. Pour ½ cup of the citrus juice over the shrimp, reserving the rest, tossing to combine. Allow the shrimp to marinate in the citrus juice for 10-15 minutes.
Step 2
Add tomato, jalapeño, water chestnuts, cilantro and red onion to the bowl with the shrimp. Mix and allow to marinate for 10 minutes. Stir in avocado and remaining citrus juice.
Step 3
Add salt and pepper, a little at a time, mixing and adding more to taste. Serve with crackers, whole wheat tortilla chips or on top of a bed of chopped romaine lettuce.
