Roasted Vegetable Salad with Pesto Vinaigrette

Dr. Angela Seabright
Elise LaPointe

| 1 min read

Roasted Veggie Salad with Pesto Vinaigrette
This fall-inspired dish incorporates everything the harvest has to offer. Combined with a tangy vinaigrette, this salad is the perfect balance of healthy fats and vital nutrients. The robust flavor melds with the vegetables creating a memorable meal.
If you’re on the clock, you can roast the veggies ahead of time and mix the vinaigrette before serving. You can also add the leftovers to other dishes if you choose to batch roast.
For more healthy fall side dishes, check out these recipes:
Photo credit: A Healthier Michigan

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