Quinoa: Enjoy It for Breakfast too with this Easy Recipe

Registered Dietician

| 1 min read

Recently, I posted a picture on my FaceBook page of this delicious quinoa egg bake that I made for breakfast. Since quite a few people asked for the recipe, I thought it would be a great idea to share it with all of you. This recipe is very simple to make and you can choose the vegetables you would like to add to it. The quinoa settles to the bottom to make a healthy and soft crust for the egg bake. It is nice because not only does it add good nutrition, but it also has a nice texture. Best part, you don’t even have to cook the quinoa beforehand because it bakes in the oven all at once.
My family really enjoyed this recipe and it was super easy to make. You can see how versatile it can be to add your favorite vegetables to this egg bake. Let me know if you try it and how you created your own healthy and delicious breakfast.
Photo Credit: Tom Derocha

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