Pesto and Sautéed Spinach Egg Sandwich
![Shanthi Appelo](https://cdn.sanity.io/images/ruord509/production/cbd441abfe6b89a06d4ff683b33226e1481fe3c8-188x188.jpg?w=3840&q=75&fit=clip&auto=format)
| 1 min read
![Pesto and Sautéed Spinach Egg Sandwich](https://cdn.sanity.io/images/ruord509/production/b75f71e48a56afcdba4cb47c704b1fc143e38ca4-4570x2571.jpg?w=3840&q=75&fit=clip&auto=format)
Total Time:
20
Prep Time:
10
Cooking Difficulty:
Easy
Serving Amount
Ingredients
1 tbsp. olive oil
1 clove garlic, minced
1 cup fresh spinach
2 slices sourdough toast
2 tbsp. pesto
1 Roma tomato, sliced
4 slices mozzarella
2 eggs, boiled to preference, sliced
fresh cracked pepper
Instructions
Step 1
In a medium skillet over medium-low heat, heat olive oil. Once warm, add garlic and allow to cook until fragrant. Add spinach and stir until lightly wilted. Move spinach to a plate.
Step 2
In the same skillet, toast bread with remaining garlicky olive oil in pan until golden brown on each side, about 2 minutes per side.
Step 3
Spread 1 tbsp. pesto on each toast, follow up with sautéed spinach, sliced mozzarella, tomato and egg. Top with fresh cracked pepper. Enjoy!