Iced Pumpkin Cold Brew 

Shanthi Appelo
Shanthi Appelo

| 1 min read

Iced Pumpkin Cold Brew 
Autumn has arrived, leaves are falling, temperatures are dropping, and pumpkin spice can be found in most coffee shops. Unlike many pumpkin recipes, this one uses pumpkin puree rather than syrup – offering up real pumpkin flavor with more nutrients. 
Serving Amount
  • 1 cup oat milk

  • 14 cup pure pumpkin puree

  • 1 tsp maple syrup

  • 12 tsp pumpkin pie spice, plus extra for garnish

  • Whipped cream

  • Step 1

    In a blender, add oat milk, pumpkin puree, maple syrup and pumpkin spice. Blend until smooth. 

  • Step 2

    Fill a glass with ice and pour over cold brew, leaving room for the desired amount of mixture. Top with whipped cream and a sprinkle of pumpkin pie spice. 

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