Grilled Avocado Stuffed with Strawberry-Mango-Feta Salsa and Honey-Balsamic Glaze
![Dr. Angela Seabright](https://cdn.sanity.io/images/ruord509/production/a24eab1040950e3d7fc33efbd76299fca5dea7f7-188x188.jpg?w=3840&q=75&fit=clip&auto=format)
Alyssa Hadrych
| 1 min read
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If you love avocados as much as you love barbequing, then this recipe is for you. Grilled avocados have a wonderful presentation, not to mention are easy to make. The char marks add a hint of smoke and the natural bowl-shape makes the avocado perfect for stuffing with yummy fillings. This recipe started off with a simple mango salsa filling, but throughout the years I have tweaked it and added different ingredients. The addition of strawberries, feta and the honey-balsamic glaze truly makes this dish a summertime staple. This dish also makes an excellent pairing with grilled chicken or fish. In the past I have served the avocados with salmon, sea bass and tilapia.
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Photo credit: Steven Depolo via Flickr