Creamy and Delicious Garlic-Thyme Cauliflower Mash from Frozen
| 1 min read
1 small shallot, finely chopped
2 cloves garlic, smashed and minced
2 tbsp olive oil
1⁄4 cup grated parmesan
12 ounce bag frozen cauliflower
1 tbsp fresh chopped thyme (or 1 tsp dried)
Salt and pepper to taste
Optional garnish – chives, chopped
Boil a pot of water enough to cover cauliflower. Boil until soft throughout, about 10 minutes.
In a small saucepan, heat olive oil to medium-low. Once the oil is hot, add garlic, thyme and shallots. Cook until garlic is golden and fragrant, about 3 minutes.
Turn off plate with boiling water. Drain the water from the pot of cauliflower.
If using an immersion blender, add boiled cauliflower back to the pot, then pour over the oil mixture of shallot, garlic and thyme. Add parmesan, salt and pepper. Blend with immersion blender.
If using a blender or food processor, add cauliflower, oil mixture of shallot garlic and thyme, parmesan, salt and pepper. Blend.
Garnish with fresh chopped chives and thyme if desired.