Cherry and Goat Cheese Salad with Lemon Thyme Vinaigrette
| 1 min read
1 cup cherries, halved and pitted
4 cup spring lettuce mix
1⁄3 cup almonds, slivered or chopped
4 oz goat cheese
2 lemons, 1 juiced, one chopped
8 10 sprigs of thyme leaves, stem removed)
2 tsp honey
1⁄2 cup olive oil
Salt and pepper to taste
Combine all ingredients with 1-2 tbsp of dressing for each serving.
Using a knife, cut the peel off one lemon, then chop the flesh of the lemon finely.
Add the lemon, along with juice of the other lemon and the other ingredients to a mason jar or other sealable container. Shake up and serve with the salad.