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These crispy shrimp dumplings strike that sweet spot between comfort food and mindful eating.

If you grew up in Michigan ─ or anywhere with long, gray winters ─ you likely know some version of this soup. It’s bright, cozy and nostalgic for many. The lemon adds lift, the rice makes it satisfying and the chicken brings it all together into something that feels like home in a bowl.

This soup is everything we crave when it’s cold ─ light but comforting, aromatic without being heavy and deeply satisfying.

Try one of these easy-to-prepare recipes packed with flavor and seasonal produce Michigan has to offer this spring.

Made by simmering rice in milk with spices, rice pudding takes on a creamy consistency that pairs well with fruit. This recipe features cardamom and allows the pudding to take on a complex flavor profile with a sweetness that marries well with the hint of brown sugar.

This vibrant recipe is perfect for spring entertaining. Greek yogurt, which is rich in calcium, vitamin D, probiotics and protein, serves as a creamy base for this dip. Beets add a bright pink color as well as antioxidants.

This is a simple and heart-healthy recipe perfect for family weeknight dinners. The dish features salmon brushed with a mixture of Dijon mustard and honey that sticks the rich breading of panko breadcrumbs and pistachios.