Creamy Cardamom Brown Rice Pudding

| 1 min read

Total Time:
1 hour
Prep Time:
10 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
2 cups water
1 cup uncooked brown rice
1⁄4 tsp. salt
1 cup oat milk
6 ounces evaporated milk
1⁄4 cup honey
1 Tbsp. brown sugar
1 tsp. ground cardamom
1 tsp. vanilla extract
Instructions
Step 1
Bring the water and brown rice to a boil in a saucepan.
Step 2
Add salt, reduce heat to low, cover, and simmer for 35 minutes. Remove from heat, keep it covered and allow to rest for 10 minutes. Fluff with a fork.
Step 3
Stir in the oat milk, evaporated milk, honey, brown sugar and cardamom.
Step 4
Simmer uncovered, stirring often, for 40-50 minutes, or until it has reached pudding consistency.
Step 5
Remove from heat and stir in vanilla extract.
Step 6
Enjoy warm or chilled served with berries.