Slow Cooker Moroccan Chickpea Soup

Ingredients

• 3 cans (15 oz.) chickpeas, drained and rinsed
• 1 medium onion, diced
• 2 stalks of celery, chopped
• 2 medium carrots, peeled and chopped
• 1 (15 oz.) can of diced tomatoes
• 1 quart of vegetable broth or chicken broth (low sodium)
• 6-8 cloves of garlic, minced
• 1 tsp. cinnamon
• 1 tsp. ground cumin
• ¼ tsp. cayenne pepper
• 1 teaspoon sweet paprika
• Salt and pepper to taste
• 9 oz. of pre-washed baby spinach