Peach Bruschetta

Shanthi Appelo
Shanthi Appelo

| 1 min read

Peach Bruschetta
Impress your dinner guests with this easy sweet twist to traditional bruschetta. It’s the perfect way to make the most of the last of summer’s produce.
Serving Amount
  • 2 ripe peaches, diced

  • 1 cup cherry tomatoes, quartered

  • 14 cup fresh basil leaves, thinly sliced

  • 1 tbsp olive oil

  • Salt and pepper to taste

  • Baguette slices, lightly toasted

  • 2 tbsp balsamic glaze

  • Step 1

    In a bowl, gently mix the diced peaches, cherry tomatoes, basil and olive oil.

  • Step 2

    Season with salt and pepper, tossing gently to combine.

  • Step 3

    Spoon the peach mixture onto the toasted baguette slices. Top with balsamic glaze.

A Healthier Michigan is sponsored by Blue Cross Blue Shield of Michigan, a nonprofit, independent licensee of the Blue Cross Blue Shield Association.
No Personal Healthcare Advice or Other Advice
This Web site provides general educational information on health-related issues and provides access to health-related resources for the convenience of our users. This site and its health-related information and resources are not a substitute for professional medical advice or for the care that patients receive from their physicians or other health care providers.
This site and its health-related information resources are not meant to be the practice of medicine, the practice of nursing, or to carry out any professional health care advice or service in the state where you live. Nothing in this Web site is to be used for medical or nursing diagnosis or professional treatment.
Always seek the advice of your physician or other licensed health care provider. Always consult your health care provider before beginning any new treatment, or if you have any questions regarding a health condition. You should not disregard medical advice, or delay seeking medical advice, because of something you read in this site.