Sparkling Pear Mocktail with Rosemary Sprig
Shanthi Appelo
| 1 min read
The rosemary sprig brings woodsy and peppery notes to this otherwise refreshing drink – making it perfect for the holidays. Simply add ingredients to a shaker and serve over ice. The rosemary doubles as a festive garnish.
Total Time:
10
Prep Time:
10
Cooking Difficulty:
Easy
Serving Amount
Ingredients
1⁄2 cup pear juice
1⁄2 Tbsp. simple syrup
1 tsp. ginger paste or 1 small slice of fresh ginger, grated
1⁄2 lemon, juiced
2 cups sparkling water
Ice cubes as needed
2 rosemary sprigs
Instructions
Step 1
In a cocktail shaker, add pear juice, simple syrup, ginger of choice and lemon juice. Shake and pour over a glass filled with ice and top with sparkling water. Use the rosemary sprigs to stir, allowing the rosemary to fill the drink with its essence. Enjoy!
