Sparkling Pear Mocktail with Rosemary Sprig
![](https://cdn.sanity.io/images/ruord509/production/e4ad196d8a0497400c25148d7424f322135444e4-2687x3582.jpg?w=3840&q=75&fit=clip&auto=format)
Shanthi Appelo, MS, RD
| 1 min read
![](https://cdn.sanity.io/images/ruord509/production/b8a973db41c459399d917f11ab4aac8322fd45b4-1408x792.jpg?w=3840&q=75&fit=clip&auto=format)
The rosemary sprig brings woodsy and peppery notes to this otherwise refreshing drink – making it perfect for the holidays. Simply add ingredients to a shaker and serve over ice. The rosemary doubles as a festive garnish.
Total Time:
10
Prep Time:
10
Cooking Difficulty:
Easy
Serving Amount
Ingredients
1⁄2 cup pear juice
1⁄2 Tbsp. simple syrup
1 tsp. ginger paste or 1 small slice of fresh ginger, grated
1⁄2 lemon, juiced
2 cups sparkling water
Ice cubes as needed
2 rosemary sprigs
Instructions
Step 1
In a cocktail shaker, add pear juice, simple syrup, ginger of choice and lemon juice. Shake and pour over a glass filled with ice and top with sparkling water. Use the rosemary sprigs to stir, allowing the rosemary to fill the drink with its essence. Enjoy!