Pumpkin Cheesecake Minis
| 1 min read
Everyone will have room for dessert with these tiny servings of pumpkin cheesecake!
A great way to enjoy your favorite dessert recipes in moderation is to serve them in shot glasses. Added bonus – serving with mini spoons. The yield depends on the size of your serving-ware. This recipe makes cheesecake batter for a 10-inch pan.
About the Author: Shanthi Appelö is a registered dietitian and health and wellness spokesperson for Blue Cross Blue Shield of Michigan. Passionate about the science of nutrition and behavior, Shanthi has experience working in clinical nutrition, public health and teaching in the university setting. In her free time, she enjoys experimenting in the kitchen, exploring the outdoors, working on art and spending time with family.
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Photo credit: Shanthi Appelö