Honey Ricotta Peaches
Shanthi Appelo, MS, RD
| 1 min read
Juicy grilled peaches paired with lightly sweetened ricotta create a dessert that feels elegant but comes together in minutes.
The warm peaches soften on the grill and develop a rich, jam-like flavor. Peaches are naturally high in vitamin C and antioxidants, while ricotta adds satisfying protein and calcium. This dessert delivers sweetness without relying on heavy frostings or syrups.
Total Time:
20 minutes
Prep Time:
10 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
4 ripe peaches, halved and pits removed
1 Tbsp. canola or avocado oil or spray oil
1 cup ricotta cheese
1 Tbsp. honey, plus extra for drizzling
1⁄2 tsp. vanilla extract
Chopped pistachios
Fresh mint leaves
Instructions
Step 1
Preheat grill to medium heat.
Step 2
Spray or brush the peaches with oil. Grill cut side down for 3-4 minutes until lightly charred and softened.
Step 3
In a small bowl, mix ricotta, honey and vanilla extract.
Step 4
Spoon ricotta mixture onto grilled peaches. Top with chopped nuts, mint and an extra drizzle of honey if desired.
FAQ
1. How do I know when peaches are ripe enough for grilling? Choose peaches that yield slightly when gently squeezed but aren't overly soft. Very ripe peaches may become mushy on the grill, while underripe peaches may not develop as much sweetness.
2. What can I substitute for ricotta cheese? Mascarpone, cottage cheese, whipped cream cheese or Greek yogurt can all work as alternatives. Greek yogurt offers a lighter option with extra protein.
3. Can I make this recipe ahead of time? You can prepare the ricotta mixture several hours in advance and refrigerate it. For the best texture and flavor, grill the peaches just before serving and assemble the dessert while the fruit is still warm.
