Herbed Goat Cheese Log
Shanthi Appelo, MS, RD
| 1 min read
This no-cook centerpiece looks like it came from a gourmet cheese shop but takes under 15 minutes to make.
The creamy tang of goat cheese paired with strawberries, honey and a bit of pistachio crunch create a perfectly balanced bite. Serve with sliced veggies, crackers or crostini. Customize the coating based on what you have — think dried cranberries, edible flowers or even a sprinkle of everything bagel seasoning.
Serving Amount
Ingredients
10 oz soft goat cheese (chèvre)
2 strawberries, thinly sliced
1⁄4 cup salted pistachios, finely chopped
1 tsp. honey
Instructions
Step 1
Place thinly sliced strawberries on the goat cheese log, pressing to allow to stick. Roll in chopped pistachio so the cheese gets evenly coated. Drizzle with honey.
Step 2
Chill for 20-30 minutes to set if possible. This step is not required. Serve with desired accompaniments.
FAQ
1. Can I make the goat cheese log ahead of time? Yes. This appetizer is ideal for entertaining because it can be assembled up to a day in advance. Store it covered in the refrigerator and add the honey drizzle just before serving for the freshest presentation.
2. What should I serve with a goat cheese log? This cheese log pairs well with crackers, crostini, sliced baguette, apple slices, pear slices, cucumber rounds, celery sticks and other fresh vegetables. A variety of dippers makes it easy for guests to customize each bite.
3. How do I keep the goat cheese log from falling apart? Starting with chilled goat cheese makes it easier to handle and decorate. After assembling, refrigerating the cheese log for 20–30 minutes helps it firm up and hold its shape for serving.
