Healthy Spring Recipes

Shanthi Appelo
Shanthi Appelo

| 1 min read

Shanthi Apello, Registered Dietician for Blue Cross Blue Shield of Michigan displays a colorful beet salad on two plates.
If you have spring fever, one way to enjoy the season is to add in-season produce to the menu. Here are three recipes for dishes that feature produce that you’ll likely find at your local farmers market now or soon.
These dishes are versatile. They work as appetizers, snacks or side dishes for meals: roasted carrot and garlic hummus, roasted asparagus with lemon and parmesan, and braised beet and orange salad with goat cheese and walnuts.

A Healthier Michigan is sponsored by Blue Cross Blue Shield of Michigan, a nonprofit, independent licensee of the Blue Cross Blue Shield Association.
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