Grilled Watermelon and Pineapple Skewers
| 1 min read
1 Tbsp. balsamic reduction per serving
1⁄4 cup vanilla ice cream (optional)
Soak wooden skewers for at least 30 minutes or overnight in water.
Cut pineapple and watermelon into 1-inch cubes.
Spray fruit and grill with spray oil.
Grill for 2-5 minutes on each side, or until grill marks appear.
Serve skewer with 1 tablespoon balsamic reduction and optional ice cream. Serve skewer with 1 tablespoon balsamic reduction and optional ice cream.