Gluten-Free Banana Muffins
| 1 min read
It can be hard to find good baking recipes when you’re trying to eliminate gluten from your diet. This gluten-free muffin recipe combines great flavor with healthy ingredients. They’re great for a weekend brunch or for eating throughout the week when you’re craving a little sweetness.
The bananas in this recipe are an excellent source of potassium and fiber. They can also help improve digestion and heart health.
Please note, if you don’t have any issues with gluten, you should be enjoying whole grains as a healthy part of your diet. Going gluten-free as a diet trend takes away the health benefits of soluble and insoluble fiber from whole grains.
Like this recipe? Here are some other gluten-free options available on A Healthier Michigan:
Photo credit: A Healthier Michigan