Fall Spiced Pumpkin Granola
Shanthi Appelo
| 1 min read
This recipe uses a wholesome mix of pumpkin seeds, pecans and dried cranberries to make a delicious, healthy and homemade granola. It can be eaten on its own as a snack or as a topping for a yogurt parfait or smoothie bowl.
Cooking Difficulty:
Easy
Serving Amount
Ingredients
2 cups old–fashioned rolled oats
3⁄4 cup pumpkin seeds
1⁄4 cup pecans, chopped
1⁄4 cup dried cranberries
1⁄4 cup maple syrup
1⁄4 cup canola oil
1 tsp. vanilla extract
1⁄2 tsp. salt
1 tsp. cinnamon
1⁄2 tsp. ground ginger
pinch ground cloves
Optional: 1/4 cup chocolate chips
Instructions
Step 1
Preheat oven to 350 degrees F.
Step 2
Combine all dry ingredients and set aside.
Step 3
Combine all wet ingredients and slowly incorporate with dry ingredients.
Step 4
Place mixture on lined baking sheet and bake for 25-30 minutes.
Step 5
Optional: stir in ¼ cup chocolate chips
