Easy Summer Bean and Corn Salad

Registered Dietician

| 1 min read

Summer Bean Corn Salad
This recipe is easy to pull together and makes a great batch meal to use throughout the week for any family that is busy with summer activities and events.
Michigan cucumbers and tomatoes are in peak season from July to October, making this dish a great way to incorporate seasonal vegetables into your diet.
The chickpeas and black beans, which fall in the legume family, are high in fiber and protein.
Photo credit: A Healthier Michigan

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