Crispy Sumac Baked Dry Rub Wings

| 1 min read

Total Time:
1 hour
Prep Time:
10 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
2 Tbsp. brown sugar
4 tsp. sumac
2 tsp. granulated onion
2 tsp. granulated garlic
1 tsp. paprika
1 tsp. dried thyme
Salt and pepper to taste
2 Tbsp. oil, such as olive oil or vegetable oil
2 pounds chicken wings, split
1 lemon, wedged for serving
2 Tbsp. fresh flat-leaf parsley, chopped for serving
Instructions
Step 1
Preheat oven to 400 F degrees. Line a large baking sheet with foil and top with an oven safe cooling rack sprayed with non-stick cooking spray and set aside.
Step 2
Add brown sugar, sumac, onion, garlic, paprika, thyme salt and pepper to a bowl and combine well.
Step 3
Toss the chicken wings with the oil and seasonings until well-coated.
Step 4
Add chicken wings to prepared baking sheet and bake for 45 minutes.
Step 5
Garnish the wings with chopped parsley and serve with lemon wedges and dipping sauce, such as ranch or lemon tahini sauce.