Cranberry Apple Quinoa Stuffed Acorn Squash from The Little Mustard Seed Café
| 1 min read
Get into the fall spirit by embracing Michigan’s wonderful seasonal vegetables! This recipe from The Little Mustard Seed Café dresses up your seasonal fall squash for a warm dish on a cool autumn night. Acorn squash is a great alternative to red meat that’s filling and rich in antioxidants to aid in fighting off diseases, and fiber-filled quinoa can help reduce blood sugar levels and lower cholesterol. Topping this dish off with cranberries and apples gives the dish some sweetness that kids will love.
For more recipes that will sure to be a hit at the family dinner table, check out other #MIKidsCan menu items. They’re both nutritious and created with kids in mind!
This recipe makes four servings.
