Avocado Egg Toast with Fresh Sprouts
![Shanthi Appelo](https://cdn.sanity.io/images/ruord509/production/cbd441abfe6b89a06d4ff683b33226e1481fe3c8-188x188.jpg?w=3840&q=75&fit=clip&auto=format)
| 1 min read
![Avocado Egg Toast with Fresh Sprouts](https://cdn.sanity.io/images/ruord509/production/214f5e9f1e5e7e6854e2ee110776456065c1d0f1-3156x1775.jpg?w=3840&q=75&fit=clip&auto=format)
Total Time:
15 minutes
Prep Time:
10 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
2 slices sourdough bread
2 tsp. olive oil for pan method
1⁄2 avocado
2 tsp. lemon juice
salt and pepper to taste
2 eggs, boiled to preference, sliced
1⁄2 cup cherry tomatoes, halved or quartered
1⁄2 cup fresh sprouts
Instructions
Step 1
Toast sourdough in a toaster or on a pan. For the pan method, heat a medium-size skillet over medium-low heat with olive oil. Once warm, add bread and toast on each size until golden brown.
Step 2
On each piece of bread, mash ¼ of an avocado. Sprinkle salt and pepper to taste along with 1 tsp. of lemon juice. Top with sliced eggs, cherry tomatoes and fresh sprouts.