Asian-inspired Edamame Guacamole
| 1 min read
2 tsp chili garlic sauce
1 tsp soy sauce
1⁄2 Juice from lime
1 green onion stalk, chopped
1 clove large garlic, finely minced
3 tbsp cilantro, finely chopped
1⁄2 cup edamame, steamed
1 Roma tomato, diced
Salt and pepper to taste
2 tsp sesame seeds (or Everything but the Bagel Seasoning from this recipe)
Pulse steamed edamame in a food processor or blender with soy sauce and lime juice until smooth.
In a bowl, add all ingredients except sesame seeds and gently mash avocado to combine with ingredients until it has reached desired texture. Sprinkle sesame seeds on top.
Enjoy with chips, on toast or with a salad or rice bowl.