Description
This simple salad features antioxidant-rich beets, crisp apples and goat cheese. Paired with a tarragon vinaigrette, the flavors are delicious yet balanced.
Ingredients
Scale
For the salad
- 4 cups spring mix
- 1 Honeycrisp apple, thinly sliced
- 1/4 cup goat cheese crumbles
- 1/4 cup walnuts
- 1/2 12 oz can sliced beets
- 1 shallot, thinly sliced
For the tarragon vinaigrette
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 2 Tbsp fresh French tarragon (or 1 tbsp dried)
- 1 clove garlic
- 1 tsp honey
- Salt and pepper to taste
Instructions
For the salad
- Combine all ingredients and toss with tarragon vinaigrette.
For the tarragon vinaigrette
- Combine all ingredients in a blender until smooth. Toss in apple and beet salad.
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