Apple and Beet Salad with Tarragon Vinaigrette Recipe

Beets add excellent health value to this salad. The pleasant earthiness of beets combines well with the tart goat cheese and crisp apples. 

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Apple and Beet Salad with Tarragon Vinaigrette Recipe

Apple and Beet Salad with Tarragon Vinaigrette Recipe

  • Author: Shanthi Appelo
  • Yield: 2 servings 1x

Description

This simple salad features antioxidant-rich beets, crisp apples and goat cheese. Paired with a tarragon vinaigrette, the flavors are delicious yet balanced. 


Ingredients

Scale

For the salad 

  • 4 cups spring mix 
  • 1 Honeycrisp apple, thinly sliced 
  • 1/4 cup goat cheese crumbles 
  • 1/4 cup walnuts 
  • 1/2 12 oz can sliced beets 
  • 1 shallot, thinly sliced 

For the tarragon vinaigrette 

  • 1/3 cup olive oil 
  • 1/4 cup red wine vinegar 
  • 2 Tbsp fresh French tarragon (or 1 tbsp dried) 
  • 1 clove garlic 
  • 1 tsp honey 
  • Salt and pepper to taste 

Instructions

For the salad 

  1. Combine all ingredients and toss with tarragon vinaigrette. 

For the tarragon vinaigrette 

  1. Combine all ingredients in a blender until smooth. Toss in apple and beet salad. 

Apple and Beet Salad with Tarragon Vinaigrette Recipe  


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