This holiday wreath is made from three healthy and basic ingredients: tomatoes, basil and mozzarella. It offers a holiday display of colors as well as a powerful antioxidant punch.
(Adjust ingredients based on desired wreath size)
• 2 cups grape tomatoes
• 8 oz mozzarella pearls
• ½ cup basil leaves
• ¼ cup balsamic reduction
1. Prepare a large plate or serving platter.
2. Cut 2 slits longways on a grape tomato, not cutting all the way through. Cut a mozzarella pearl in half and place each in the slits of the tomato. Repeat and place the two sets of tomatoes with mozzarella back-to-back to a ring. Repeat, making the rings form a wreath. Place basil leaves on the outside where you see fit. Serve with balsamic reduction in a small bowl.