Blueberry Pancake Frozen Yogurt Pops

Blueberry pancakes as a treat, snack or dessert? It might sound strange, but this yummy treat has no pancake mix – it just looks like a blueberry pancake!

These ice pops are a healthy and fun way to cool off in the heat, and each ingredient (besides the wooden popsicle sticks, of course!) has unique health benefits. Blueberries are a super food, full of some of the most powerful antioxidants. Get your fair share by trying this recipe.

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Photo credit: A Healthier Michigan

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  • ½ cup Greek whole-milk plain yogurt
  • 3 tsp. honey or pure maple syrup, divided
  • 2 Tbsp. quartered blueberries or wild blueberries
  • 5 wooden popsicle sticks
  • 5 slices yellow peach, 1-inch square and ¼-inch thick

Blueberry Pancake Frozen Yogurt Pops

1. Stir yogurt and 1 tsp. honey (or syrup) together in a small bowl. Gently stir in blueberries.
2. Line a large baking sheet with parchment paper. Arrange popsicle sticks on the pan, a few inches apart.
3. Spoon the yogurt mixture into 2-inch circles over each stick, smoothing with the back of a spoon.
4. Freeze until firm enough to pick up, at least two hours.
5. Remove from the freezer and add the "butter and syrup" by topping each pop with a peach square and a drizzle of honey (or syrup).
6. Return to the freezer for 10 minutes to firm up the honey (or syrup). Serve frozen. Enjoy!

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