Cardamom Chocolate Chip Cookies
| 1 min read
Total Time:
30 minutes
Prep Time:
15 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
3⁄4 cup gluten-free 1:1 baking flour blend (ex: King Arthur or Bob’s Red Mill)
3⁄4 tsp. kosher salt
1⁄4 tsp. baking soda
1⁄4 cup palm oil-based vegetable shortening
1⁄4 cup packed brown sugar
1⁄4 cup granulated sugar
1 tsp. ground cardamom
3 Tbsp. room temperature water or oat milk
2 tsp vanilla extract
3⁄4 cup allergen-free semi-sweet chocolate morsels
1⁄2 tsp. flaky sea salt
Sprinkles for topping if desired
Instructions
Step 1
Preheat oven to 350° F. Line baking sheets with parchment paper.
Step 2
2. In a small bowl, combine flour, salt, baking soda and baking powder.
Step 3
3. In a separate large bowl, beat shortening, brown sugar and granulated sugar until well-combined. Mixture will look sandy. Add oat milk or water, cardamom and vanilla extract and mix well. Gradually beat in flour mixture until smooth. Stir in chocolate morsels.
Step 4
4. Scoop a dollop of the cookie batter onto the baking sheet and flatten with the bottom of a spoon.
Step 5
5. Bake for 10 to 12 minutes or until surface is golden.
Step 6
6. Remove from oven and allow to cook on baking sheets for 10 minutes. Remove cookies to wire racks to cool completely. Top with flaky sea salt. Store in airtight container.
