Watermelon Jalapeño Gazpacho Shooters
| 1 min read
4 heaping cups seedless watermelon, cubed
1 English cucumber, diced
4 Campari tomatoes, diced, reserve 1 tomato for garnish
2 garlic cloves
2 stalks green onions, chopped, reserve ½ stalk for garnish
1⁄4 cup basil leaves
1⁄4 cup cilantro leaves
3 tbsp red wine vinegar
3 tbsp olive oil plus 1 tsp. for garnish
Salt and pepper to taste
Add all ingredients to a blender. Add salt and pepper to taste. Pour into desired container to cool. Chill 4 hours or overnight.
Pour into shot glasses or other small glasses and garnish with diced tomato, green onion and olive oil drizzle.