Shrimp and Apple Salad with Ginger Vinaigrette
| 1 min read
1 pound peeled, deveined raw shrimp
1⁄3 cup olive oil
1⁄4 cup lime juice
2 tbsp honey
3 garlic cloves, minced
1⁄4 tsp red pepper flakes
Salt and pepper to taste
Cilantro to taste
5 cup romaine lettuce, chopped
1 honeycrisp apple, thinly sliced
1⁄2 cup walnuts, chopped
1 cup cherry tomatoes, halved
3 green onions, chopped
Ginger vinaigrette from the store or this recipe
In a bowl, combine olive oil, lime juice, honey, garlic, red pepper flakes, salt, pepper and cilantro.
Marinate shrimp for 30 minutes in a zipped bag or bowl.
Spray the grates with oil. Grill shrimp over high heat for 3-4 minutes on each side, until fully cooked. Let cool and add to salad.
In a large bowl, add all ingredients and toss with vinaigrette. Top with grilled shrimp.