Pad Thai Noodles
![Shanthi Appelo](https://cdn.sanity.io/images/ruord509/production/cbd441abfe6b89a06d4ff683b33226e1481fe3c8-188x188.jpg?w=3840&q=75&fit=clip&auto=format)
| 1 min read
![Pad Thai](https://cdn.sanity.io/images/ruord509/production/fcdae373743a47bae6916439f882f3d60d2e2c00-600x300.jpg?w=3840&q=75&fit=clip&auto=format)
![Pad Thai with different types of pasta](https://cdn.sanity.io/images/ruord509/production/df26e1862674576c8174dc8d95db13f4fc85a4a5-960x1280.jpg?w=3840&q=75&fit=clip&auto=format)
Serving Amount
Ingredients
4 servings of your choice of noodle substitute
yellow onion, finely diced
4 garlic cloves, minced
2 eggs
1 lb. shrimp (or chicken and tofu)
2 Tbsp. olive oil
salt and pepper to taste
4 Tbsp. fish sauce
3 Tbsp. rice vinegar (traditional Pad Thai sauce has tamarind paste, but you can substitute with a mix of vinegar and brown sugar like in this recipe)
3 Tbsp. brown sugar
1 Tbsp. soy sauce
1 tsp. sriracha
Green onions, chopped
Chopped peanuts
Lime wedge
Bean sprouts
Instructions
Step 1
Mix sauce ingredients together and set aside.
Step 2
Lightly whisk eggs in a bowl with a fork.
Step 3
Heat oil in a large pan over medium-high heat.
Step 4
Cook garlic and onion in oil until softened.
Step 5
Add shrimp for about 1-2 minute on each side.
Step 6
Push everything to the side of the pan and add eggs, scrambling them in pan.
Step 7
Toss ingredients and noodles with sauce and top with garnish
![Shanthi Appelo](https://cdn.sanity.io/images/ruord509/production/95a530fb7b7176fbb93c5e1a5838afbeb8780646-505x504.jpg?w=3840&q=75&fit=clip&auto=format)