Pad Thai Noodles
| 1 min read
4 servings of your choice of noodle substitute
yellow onion, finely diced
4 garlic cloves, minced
1 lb. shrimp (or chicken and tofu)
2 Tbsp. olive oil
salt and pepper to taste
4 Tbsp. fish sauce
3 Tbsp. rice vinegar (traditional Pad Thai sauce has tamarind paste, but you can substitute with a mix of vinegar and brown sugar like in this recipe)
3 Tbsp. brown sugar
1 Tbsp. soy sauce
1 tsp. sriracha
Green onions, chopped
Mix sauce ingredients together and set aside.
Lightly whisk eggs in a bowl with a fork.
Heat oil in a large pan over medium-high heat.
Cook garlic and onion in oil until softened.
Add shrimp for about 1-2 minute on each side.
Push everything to the side of the pan and add eggs, scrambling them in pan.
Toss ingredients and noodles with sauce and top with garnish