Grilled Caprese Skewers – Makes 8 Skewers
| 1 min read
4 Campari tomatoes
4 slices fresh mozzarella
4 slices prosciutto
8 fresh basil leaves
Small metal or wood skewers
1⁄2 tbsp olive oil
1⁄2 tbsp balsamic reduction
Coarse salt and freshly ground pepper to taste
If using wood skewers, soak at least 30 minutes before skewering ingredients on.
Wrap mozzarella slices in 1 slice of prosciutto each. Place in the freezer for 30 minutes to firm up.
Skewer one tomato with one prosciutto-wrapped mozzarella slice. Grill immediately over a hot grill prepared with spray oil. Grill for a few minutes until grill marks appear.
Once skewers have cooled enough to handle, add basil leaves and serve. Drizzle some olive oil and balsamic reduction on top. Add coarse salt and freshly ground pepper to taste.