Dark Chocolate-covered Filled Dates
| 1 min read
12 oz Medjool dates, pitted
1/3 cup cashew butter
1/3 cup 60% dark chocolate chips
cup hazelnuts, finely chopped
Place ~1 teaspoon cashew butter inside of the date where the pit generally is, gently closing the date over the cashew butter.
Warm dark chocolate chips in microwave until runny or use stovetop method to melt the chocolate.
Dip the filled date in the dark chocolate, or drizzle if preferred. Immediately sprinkle ~1/2 tsp hazelnuts on top before chocolate hardens.
Freeze for at least 2 hours before consuming for best texture. Lasts 1-2 months in the freezer in a freezer-safe container.