Cran-Apple Walnut Chutney

Shanthi Appelo
Shanthi Appelo

| 1 min read

Cranberry sauce with ingredients
Skip the canned cranberry sauce this year and opt instead for this flavorful and healthy spin on a holiday staple.
This recipe is loaded with fiber from leaving the skin on the cranberries, adding apples and walnuts. Walnuts, along with flaxseed, are the only plant-based sources of Omega-3s (an added bonus). This recipe boasts 10 grams less sugar per serving than traditional cranberry sauce.
Serving Amount
  • 8 oz bag cranberries

  • 1 apple of your choice, peeled and chopped

  • cup walnuts, chopped and toasted

  • cup water

  • Ground allspice, a pinch

  • tsp ground cinnamon

  • 2 tsp brandy (optional)

  • Step 1

    Simmer water, honey, cranberries, allspice, cinnamon over medium heat for 5-10 minutes (until cranberries start to pop) and stir frequently.

  • Step 2

    Add walnuts and apples, let simmer for 5 minutes and stir.

  • Step 3

    Stir in brandy and let simmer for another minute.

  • Step 4

    Remove from heat, let cool and serve or store.

Photo credit: Shanthi Appelö

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