Chocolate-dipped Banana Bites with Hazelnuts and Strawberries
| 1 min read
2 bananas, sliced to ¼ inch thick
1⁄4 cup chopped hazelnuts
1⁄4 cup chopped freeze-dried strawberries
1⁄2 cup dark chocolate chips (50-60 percent cocoa)
Heat a cup of water in a saucepan over medium heat. Place a larger bowl with chocolate chips on top and allow for the steam to heat the chocolate slowly.
Using food tweezers or tongs, dip half of the banana in the melted chocolate, then dip in hazelnuts, freeze-dried strawberries or leave plain. Put on parchment paper until chocolate has solidified, then keep frozen in a freezer safe container.