Chilled Creamy Cilantro Lime Cabbage Salad Recipe
| 1 min read
1 Juice from lime
2 garlic cloves, minced
1⁄2 cup Greek yogurt
1 tbsp olive oil
2 tsp honey
Salt and pepper to taste
16 ounce bag coleslaw, no dressing
2 jalapeños, seeds and core removed, very thinly sliced
1⁄4 cup cilantro, chopped
In a small bowl, squeeze juice from 1 lime. Add garlic to soak in the lime juice for 10 minutes.
In a separate small bowl, add Greek yogurt, olive oil, honey and salt and pepper to taste. Filter the lime juice through a fine mesh strainer, adding only the juice to the Greek yogurt mixture. Stir until well-combined.
Meanwhile, in a large bowl, combine cole slaw, jalapeños and cilantro. Add dressing a little at a time until desired creaminess. Enjoy!