Caprese Wreath

Shanthi Appelo
Shanthi Appelo

| 1 min read

caprese wreath
A wreath of tomato, mozzarella, and basil serves as an elegant presentation for a delicious caprese salad. The appetizer is also packed with nutrients like fiber and antioxidants.
Serving Amount
  • 2 cups grape tomatoes

  • 8 oz mozzarella pearls

  • cup basil leaves

  • cup balsamic reduction

  • Step 1

    Prepare a large plate or serving platter.

  • Step 2

    Cut 2 slits longways on a grape tomato, not cutting all the way through. Cut a mozzarella pearl in half and place each in the slits of the tomato. Repeat and place the two sets of tomatoes with mozzarella back-to-back to a ring. Repeat, making the rings form a wreath. Place basil leaves on the outside where you see fit. Serve with balsamic reduction in a small bowl.

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