Buffalo Chicken Pineapple Pizza
| 1 min read
6 ounces cream cheese, divided
Hot sauce, to taste
1 cup shredded or diced chicken (can use rotisserie or leftover grilled chicken)
1 cup low-fat mozzarella cheese
1 can pineapple bits packed in juice or water
4 Roma tomatoes, diced
2 stalks green onion, chopped
Preheat oven to 375 degrees F.
Allow cream cheese to soften. Then mix with desired amount of hot sauce, about 2 tablespoons per 4 ounce is recommended for this recipe.
Spray tortillas with spray oil and place in the oven for 7 minutes until crispy.
Mix shredded or diced chicken with 2 ounces of cream cheese and hot sauce to desired spice level.
Spread cream cheese mixture on top of pizza and top with ¼ cup mozzarella cheese or more as desired. Add chicken, pineapple bits and diced tomato to pizza.
Bake pizza for 10 minutes or until cheese melts. Top with green onions. Enjoy!