Buffalo Chicken Pineapple Pizza

Shanthi Appelo
Shanthi Appelo

| 1 min read

This twist on a traditional pizza starts with a cream cheese base, topped with chicken, mozzarella, pineapple, Roma tomatoes, green onions and hot sauce.

Cooking Difficulty:


Serving Amount
  • 4 tortillas

  • Spray oil

  • 6 ounces cream cheese, divided

  • Hot sauce, to taste

  • 1 cup shredded or diced chicken (can use rotisserie or leftover grilled chicken)

  • 1 cup low-fat mozzarella cheese

  • 1 can pineapple bits packed in juice or water

  • 4 Roma tomatoes, diced

  • 2 stalks green onion, chopped

  • Step 1

    Preheat oven to 375 degrees F. 

  • Step 2

    Allow cream cheese to soften. Then mix with desired amount of hot sauce, about 2 tablespoons per 4 ounce is recommended for this recipe. 

  • Step 3

    Spray tortillas with spray oil and place in the oven for 7 minutes until crispy. 

  • Step 4

    Mix shredded or diced chicken with 2 ounces of cream cheese and hot sauce to desired spice level.  

  • Step 5

    Spread cream cheese mixture on top of pizza and top with ¼ cup mozzarella cheese or more as desired. Add chicken, pineapple bits and diced tomato to pizza.

  • Step 6

    Bake pizza for 10 minutes or until cheese melts. Top with green onions. Enjoy!

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