Baked Apple Rose
| 1 min read
4 honey crisp apples, thinly sliced
2 tbsp butter
1⁄4 cup old fashioned oats
2 tbsp maple syrup
1 pinch nutmeg
2 tsp cinnamon
Optional – 1 cup vanilla ice cream
Preheat oven to 350 degrees F. Prepare a muffin tin with spray oil.
In the muffin tin, line slices apples around the edges, working your way in so that they form a rose.
Sprinkle 1 tablespoon of the oat and sugar mixture on top of the rose.
Bake for 15-20 minutes, until apples are soft and the top is caramelized. Scoop ¼ cup of vanilla ice cream on top if desired.