Apple and Beet Salad with Tarragon Vinaigrette Recipe

Shanthi Appelo
Shanthi Appelo

| 1 min read

Apple and Beet Salad with Tarragon Vinaigrette Recipe
Beets add excellent health value to this salad. The pleasant earthiness of beets combines well with the tart goat cheese and crisp apples.
Serving Amount
  • 4 cup spring mix

  • 1 Honeycrisp apple, thinly sliced

  • 14 cup goat cheese crumbles

  • 14 cup walnuts

  • 12 12 oz can sliced beets

  • 1 shallot, thinly sliced

  • 13 cup olive oil

  • 14 cup red wine vinegar

  • 2 tbsp fresh French tarragon (or 1 tbsp dried)

  • 1 clove garlic

  • 1 tsp honey

  • Salt and pepper to taste

  • Step 1

    Combine all ingredients and toss with tarragon vinaigrette. 

  • Step 2

    Combine all ingredients in a blender until smooth. Toss in apple and beet salad. 

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