Air Fryer Chickpea Recipe – Two Ways
| 1 min read
15 oz can chickpeas, drained and rinsed
Spray olive oil
2 tsp granulated sugar
1⁄2 tsp cinnamon
1⁄2 tsp garlic powder
1⁄4 tsp cayenne pepper
1 Juice from lemon wedge
Fresh ground pepper and salt to taste
Drain and rinse chickpeas. Pat dry.
Place chickpeas in air fryer basket and spray with oil. Set temperature to 390 degrees F and timer to 17 minutes.
Shake air fryer every 5 minutes or so.
When chickpeas are finished cooking, spray with oil apply spice mixture of choice. Toss or mix to combine.