Buffalo Grilled Cheese
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| 1 min read
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Total Time:
20 minutes
Prep Time:
5 minutes
Cooking Difficulty:
Easy
Serving Amount
Ingredients
4 slices whole wheat bread
butter-flavored spray oil
1⁄3 cup Monterey Jack or Swiss Cheese
1⁄2 avocado, sliced
1 sprig green onion, chopped
celery and extra buffalo sauce for serving
Instructions
Step 1
Spray one side of the bread slices with butter-flavored spray.
Step 2
Place a skillet over low to medium/low heat. Immediately add 2 slices of bread with the sprayed side-down.
Step 3
Add cheese on one of the pieces of bread with a couple of dashes of buffalo sauce, about 1 tablespoon, green onion and avocado. Cover with the other piece of toast and flip the sandwich over.
Step 4
Continue sautéing, flipping once, until both sides are golden brown and cheese is melted. Cut in half diagonally to serve. Serve with celery sticks and additional buffalo sauce. Enjoy!