Salmon Burger with Lemon Dill Sauce Sandwich
| 1 min read
Serving Amount
Ingredients
1 egg
1 15-ounce can salmon, drained
1⁄3 cup panko breadcrumbs
2 Dijon mustard
3 tbsp flat leaf parsley, chopped
2 capers, drained
1 large shallot, finely chopped
Salt and pepper to taste
2 tbsp olive oil
1 lemon, wedged, for serving
1⁄2 cup Greek yogurt, 2% fat
2 tbsp fresh dill, chopped
1⁄2 Juice from lemon
1 tbsp mayonnaise
Salt and pepper to taste
8 slices whole wheat bread
4 leaves romaine lettuce
4 large tomato slices
1 red onion, sliced
Instructions
Step 1
In the bottom of a mixing bowl, lightly beat the egg. Add salmon, panko bread crumbs, Dijon mustard, parsley, capers, shallot, and salt and pepper to taste.
Step 2
With a fork, lightly mix to combine, breaking apart the salmon further.
Step 3
Scoop about 1/3 cup of the mixture and shape into four -6 1/2-inch thick patties.
Step 4
In a skillet, heat 2 tablespoon of the oil over medium.
Step 5
Once hot, sear patties on both sides, until the outsides are deeply golden brown and the patties are cooked through, about 2-3 minutes per side.
Step 6
To make the lemon dill sauce, mix all ingredients in a small bowl.
Step 7
Serve salmon patties on toasted bread with romaine lettuce, tomato slice, red onion and lemon dill sauce.
