You Won’t Believe it’s Chickpeas Holiday Cookies
Cookie exchanges are popular during the holidays, and this recipe may just wow and surprise partygoers. Made with chickpeas instead of flour and cashew butter instead of creamery butter, this vegan chocolate chip cookie recipe offers extra protein, fiber, folate, iron and B vitamins for a fraction of the saturated fat and refined carbohydrates.
These cookies come out with a crisp exterior and a slightly soft interior with some chew. It’s best to eat them fresh to enjoy the crispiness.