Sriracha-Lime Sweet Potato Morning Bowl
| 1 min read
Serving Amount
Ingredients
2 eggs
1 medium sweet potato, cubed
1 cup spinach
2 tbsp olive oil, separated
1 clove garlic, minced
1 avocado, cubed
1 red bell pepper, diced
2 ounce goat cheese, crumbled
Salt and pepper to taste
2 tbsp roughly chopped cilantro for garnish
Optional 1 Tbsp. sriracha
1⁄2 Juice of lime
1⁄4 cup cilantro
1 garlic clove
1 tsp honey
1⁄4 cup light mayo
1 tbsp olive oil
Salt and pepper to taste
Instructions
Step 1
Heat 1 tablespoon olive oil over medium-low heat. Add sweet potatoes, bell pepper, salt and pepper and cook until sweet potatoes are fork tender, about 15 minutes.
Step 2
While sweet potato is cooking, prepare other ingredients (cube avocado, mince garlic, make dressing)
Step 3
To make the dressing, combine all ingredients in a blender.
Step 4
Push sweet potatoes to the side, add 1/2 tablespoon of olive oil and add garlic, stirring frequently, until golden and fragrant. Add spinach and stir in until reduced in size.
Step 5
Combine all ingredients and add salt and pepper to taste. Add ingredients to a serving bowl.
Step 6
Reduce heat to low and heat ½ tablespoon oil until slightly shimmering. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto bowl ingredients.
Step 7
Dress with goat cheese, cilantro, cilantro lime dressing and optional sriracha.
